The tamarind is a long pod . The mature tamarind pod is brown , britt and rough. The tamarind fruit test has a sweet test. The sweet tamarind is a variant of the ordinary tamarind . The tamarind starts flowering in may , and the ripe pods are
Ranging in size from an olive to a small plum and spherical to ovoid in shape,Longans have a thin rough-to-prickly brown easy to remove shell called a pericarp covering. its grayish-white translucent pulp. In the center of the juicy flesh is a large
Rambutan fruit is naturally red in colour but they sometimes seem like yellow or orange. The shape of Rambutan fruit is round or oval and it is up to three to six to four cm in dimension. Rambutan is borne in clusters. Its leather like skin has
Unique for its appearance and flavor, mangosteen is often revered as queen of the tropical fruits, especially in the oriental regions. This exotic, purple color tropical-fruit is quite popular for its snow-white, juicy, delicious arils all over the
The guava fruit is round and elongated ,or round and flat . The skin is smooth or rough , depending on the variety.The color is light green to green . The flesh is white , thick and dense. The unripe Fruit is crisp and becomes soft when ripe.
Snake fruit has a scaly outer skin that is sometimes covered in tiny spikes.Most varieties of Snake fruit have dark brown skin when mature and have a bulbous appearance that tapers to a point at one end. Beneath its scaly skin lies three white to
Dragon fruits can vary in shape, size and color. They are typically oval to oblong and average 10 centimeters in length. Their pink to magenta exterior has scale-like succulent leaves that are tipped in green, giving them the appearance of an exotic
The mature coconut is valued for its thick, firm meat used world wide in shredded or grated form. Coconut meat can be eaten natural, as an addition to soups, curries, cakes and desserts or used in coconut milk preparation. Coconut in its mature
Young coconut is one of the most important fruits within the tropics because of its potassium and mineral rich water. Preferably, the water and meat from young coconuts is used as opposed to the meat of older coconuts which tends to be very hard (as
The fruit is nearly round, oval, or slightly pear-shaped, 1 1/2 to 2 in (4-5 cm) long, with smooth, thin, pale-yellow or whitish skin, sometimes pink-blushed, covering a crisp, mealy, dry to juicy layer of yellowish flesh, sweet and resembling the
Custard apples are typically heartshaped or oval-shaped and can weigh up to 450g. They have light tan or greenish quiltedskin that turns brown as the fruit ripens. The flesh is particularly mellow and custard-like. The central core is also soft but
Maprang belongs to the same family as mango, but the taste is not really the same. Maprang tastes a bit like mango (the taste of the flesh), a bit like plum (texture of the pulp and the rind of the fruit, which is edible too), but in general - it is
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Durian fruit, meaning "thorny fruit" has hard outer shell that is laced with a number of thick, dense thorns. Containing four to six pods, the flesh has a very distinguishable, malodorous, full-bodied aroma. Once ripe, the skin can be easily cracked
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