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Maprang belongs to the same family as mango, but the taste is not really the same. Maprang tastes a bit like mango (the taste of the flesh), a bit like plum (texture of the pulp and the rind of the fruit, which is edible too), but in general - it is unique, and at least for this reason, it is worth trying it if your arrival in Thailand coincided with the ripening season. The ripening season of the fruit on Koh Samui is usually the end of March and beginning of April (plus or minus a couple of weeks, depending on weather conditions).
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